Weighing scales
LOSS-IN-WEIGHT FEEDERS
For a discontinuous mixing-in-batches process the dosed raw materials to be mixed must be collected in a weighing scale or a weighing hopper.
A hopper, which rests on load cells connected to a weight indicator, is called a scale or a weighing hopper.
Depending on the recipe, each ingredient (raw material) can have its scale or all the ingredients can be weighed on a scale successively (cumulatively) one after the other.